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sweet-potato-gnocchi recipe

Date: Tue, 7 Jul 1998 04:22:53 -0700
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)

                    *  Exported from  MasterCook II  *

                           SWEET POTATO GNOCCHI

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Low-Cal                          Low-Fat
                Pasta                            Sweet Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        sweet potatoes
   1      cup           whole wheat pastry flour
     1/2  teaspoon      salt

Boil potatoes and mash.  Add salt and gradually add enough flour to obtain a
manageable dough.  Roll inot 3/4" thick ropes.  Cut into 3/4" pieces.
Make desigh on each with fork tines.
Boil 4 quarts of salted water, and cook gnocchi for about 10 minuttes.  Drain.

Since sweet potatoes can be stringy, mash by passing through a ricer or
if mashing by hand chop first.

kwvegan vegan