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squash-yams recipe

Date:    13 Dec 94 09:02:00 PST
 From:    ("HEANEY.RAY_K"@portland.va.gov)
 Baked squash and yams
 ~ 1 lb (400g) winter squash, peeled and sliced (I used butternut)
 ~ 1 lb(400g) garnet yams, peeled and sliced
 1 C (240ml) tomato sauce
 1 C (240ml) Lite soy milk
 1 tablespoon (15ml) garlic chili paste
 Layer the squash and yams in a baking dish.  Mix the remaining ingredients
 together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45
 minutes.  Finish baking uncovered for another 15 minutes or so.
 kwvegan vegan