Date: Thu, 24 Apr 1997 11:21:50 +0900
McDougall Spicy Potato Chunks
from the New McDougall Cookbook.
1/2 teaspoon paprika
1/4 teaspoon cayenne
2 teaspoons dried tarragon
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 to 2 cloves minced garlic
8 to 9 medium potatoes, scrubbed and cut in 1" chunks.
Prehear the oven to 425deg F. Mix all ingred in bowl until you have a
smooth paste. Add a few potato chunks at a time and coat with seasoning
mixture. Repeat until all the potatoe pieces are coated. (The less potatoes
you have the spicier the potatoes will be). Spread out on 2 non stick
baking sheets and bake for 30 - 45 minutes, or until tender.
My note: I don't put in the cayenne often, it still tastes great. Also, I
can't get dry mustard here so I use wet grainy mustard, tastes great. As
you may have worked out, halving this reciped still makes a lot. Bon Appetit!