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spicy-potato-chunks recipe

Date: Thu, 24 Apr 1997 11:21:50 +0900
From: wombats@soback.kornet.nm.kr

McDougall Spicy Potato Chunks

 from the New McDougall Cookbook.

1/2 teaspoon paprika
1/4 teaspoon cayenne
2 teaspoons dried tarragon
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 to 2 cloves minced garlic
8 to 9 medium potatoes, scrubbed and cut in 1" chunks.

Prehear the oven to 425deg F.  Mix all ingred in bowl until you have a
smooth paste.  Add a few potato chunks at a time and coat with seasoning
mixture.  Repeat until all the potatoe pieces are coated. (The less potatoes
you have the spicier the potatoes will be).  Spread out on 2 non stick
baking sheets and bake for 30 - 45 minutes, or until tender.

My note:  I don't put in the cayenne often, it still tastes great.  Also, I
can't get dry mustard here so I use wet grainy mustard, tastes great.  As
you may have worked out, halving this reciped still makes a lot.  Bon Appetit!

kwvegan vegan