Date: 27 Oct 93 16:39:19 PDT
6 medium potatos, diced
2 onions, diced
5 cloves garlic, minced or pressed
1 red pepper, diced
1 green pepper, diced
1 tsp. chili powder
several large pinches cumin
several large pinches oregano
3 tomatos, diced
2 cups cooked black beans (I used a 15-ounce can)
Saute potatos and onions in water until onions have softened.
Add garlic and peppers, continue cooking until onions are
translucent and peppers have softened. (more water may be needed.)
Sprinkle with spices.
Add tomatos and black beans.
Bake in 375 oven until nicely browned and not too "saucey".
Sprinkle with cilantro, serve with salsa.