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simple-fried-potatoes recipe

Date:    Tue, 30 Nov 93 07:02:00 PST
 From:    sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 super-simple "fried" potatoes
 2  medium potatoes (about 2 1/4 cups sliced?)
 1  medium onion (about 2/3 cup?)
 1/2 cup non-fat milk or soy milk
 1/2 cup water (or veggie broth--yum!)
 Fresh ground pepper to taste
 salt to taste
 Thinly slice the potatoes--thicker slices will take longer--so they are close
 to the same thickness.  Chop the onion coarsely (this doesn't mean you have
 to talk like a sailor while you do it, just don't chop it too small).  :)  I
 tossed the onion in a skillet with the fluids while I cut the potatoes, then
 tossed in the potatoes.  Grind some pepper over the top, bring to a simmer,
 put a lid on it, and go back to the Internet.  I turned the potatoes over with
 a spatula every 15 minutes or so for about 45 minutes and added a little more
 pepper each time because I like it spicy.  By the time you're done most of the
 liquid should have evaporated.  If the taters are still a little hard when the
 liquid is gone, just add a little more liquid.
 kwvegan vegan