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scalloped-potatoes-3 recipe

Date: Wed, 6 Jan 1999 08:57:15 -0800
From: afisher@osh.earthreach.com (Albert Lee Fisher)

Scalloped Potatoes

baking potatoes, peeled and sliced, not too thick or thin
ff soy milk or skim milk
2 large onion chopped
1/4-1/2 cup of flour
salt and ground black pepper

First choose your casserole dish.  Spray with no stick spray, inside the
cover too for easy cleanup. Slice enough potatoes to fill dish to
1 inch from top alternating layers with onion.  Season, sprinkle the
flour in and mix.  Pour enough milk on to just cover potatoes.  Put
lid on, or cover tightly with foil, and bake in over for 1 hour at
350F or until pototaes are tender.   Put a pan to catch any drips from
overflow.  Stir occasionally.

kwvegan vegan