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scalloped-potatoes recipe

Date:    Tue, 16 Nov 93 08:30:02 EST
 From:    Thomas P Collins (tcollins@magnus.acs.ohio-state.edu)
 Low-fat Scalloped Potatoes
 4 medium potatoes
 1 1/2 cups soy milk (or skim milk)
 2 tablespoons flour
 1 teaspoon salt (or seasoned salt)
 1/2 to 1 teaspoon garlic powder
 1/2 to 1 teaspoon cayenne pepper
 1 medium onion, chopped
 Peel and slice potatoes thinly.  In a saucepan, combine soy
 milk, flour, salt, garlic powder and cayenne pepper and cook
 over medium heat until sauce thickens.  Add onions to sauce.
 Layer casserole dish with half of potato slices.  Spoon half of
 sauce over slices and repeat with remaining potatoes and sauce.
 Cover and bake in preheated oven at 350 degrees for 65
 (I tried this with both skim milk and soy milk.  The sauce
 was richer with soy milk and probably had more fat, but it
 thickened nicely and had a good flavor.)
 kwvegan vegan