Date: Thu, 17 Apr 1997 10:52:27 -0700
roasted potatoes--they're very easy:
1) Scrub and cut lengthwise into quarter or sixths, leaving skins on.
Throw them in a Ziplock bag with heavy seasonings like Mrs. Dash and
a sauce that's salty--worcestershire or soy or tamari.
2) Put on a plate and microwave for 5 or 10 minutes, depending on
how many potatoes you're cooking. I can only fit 2 or 3 cut up
and arranged in a circle with the middle empty, because the micro
doesn't cook well right in the center. They should be about
3) Transfer to a heavy cookie sheet, skin down, and roast at high
temp, like 450 F., for about 20 mins, til browned but not shrivelled.