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potatoes-greens recipe

Date:    Wed, 26 Oct 94 10:44:37 EDT
 From:    sabaker@COLBY.EDU (Sally A. Baker)
 Potatoes and greens
 This recipe is a bit salty, so I've provided an alternative for the one
 salty ingredient for those who need/like to watch their sodium intake.
 one medium potato, chopped into chunks
 one onion OR a handful of shallots, chopped
 one or two cloves of garlic, minced
 10-12 mushrooms, chopped in quarters or eighths, depending on size. I use
 button mushrooms when I'm feeling poor, but I vastly prefer shiitakes.
 one cup of cooking greens, shredded, but not too fine
 one or two tablespoons fat-free Italian salad dressing (caesar is good,
 too, I hear, but is not vegan)
 Place the potatoes, onions, garlic and salad dressing in a microwave dish.
 Microwave on high for 10 minutes, stirring after five minutes.
 Add the mushrooms, microwave for 2 minutes.
 Add the greens, microwave another 2-3 minutes.
 Top, if you like, with one or two tablespoons nutritional yeast.
 kwvegan vegan