Date: Thu, 11 Dec 1997 15:26:00 -0500
From: "Shanks, Mira L." (firstname.lastname@example.org)
I threw this together and yummy in the clay cooker.
Potatoes & Corn in a clay cooker
Sit top and bottom of cooker in the sink and fill top and bottom & sink
& let .
sit for 15 minutes.
Yukon Gold Potatoes : cubed - bite size
(enough to fit in your cooker)
1 big onion - chopped finely
(vidalias were great but any onion is fine)
1/2 bag of frozen corn (or as much as you like)
2 -4 cloves of garlic, diced
Optional spices: thyme, rosemary, ground pepper, liquid butter
Drain your top & bottom, no need to dry, spray lightly with non-stick
Throw in all your ingredients. Toss around to mix. If desired your can
pour a little LIQUID butter buds on and toss.
Put on lid and place in COLD oven. Turn oven on to about 250 for 5
minutes, then turn up to 350 for 5 minutes then up to 450. Remove after
20-30 minutes at 450. Delicious!
Main dish for me, side dish for my SO.
CLEANING: I use baking soda and the scrubby side of the sponge or a
veggie brush, rinse with clear water and let dry with top and bottom
apart from each other.