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pineapple-yams recipe

From: VSANNICE@WEIZMANN.weizmann.ac.il
 Subject:  Yams
 Our family's favorite way to eat yams is as follows:
 Zap a few yams till soft.  Scoop out the flesh (pardon the expression) and
 mash.  Mix with slightly drained crushed pineapple, a dash or two of salt,
 brown sugar and cinnamon to taste.  Put into a baking dish and zap or bake
 till set.
 For a fancier treatment, the yam shells can be restuffed with the mixture
 instead of using a baking dish. (Leave a thicker shell when scooping out
 the yams.)  Run the tines of a fork over the tops to decorate.
 kwvegan vegan