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oven-roasted-sweet-potatoes recipe

Date: Wed, 2 Apr 1997 16:19:15 -0800
From: judy.mingram@West.Sun.COM (Judy Mingram - SunSoft)

Oven Roasted Sweet Potatoes and Onions

Adapted from a recipe in Cooking Light April 1997

4 medium peeled sweet potatoes, cut into 2 inch pieces (about 2 1/2
(I would recommend precooking these in the microwave to cut
down the roasting time.)
2 medium onions, cut into 1 inch pieces (about 1 pound)
3/4 teaspoon garlic-pepper blend (I used garlic salt and then pepper.)
1/2 teaspoon salt

Preheat oven to 425 degrees.  Combine all ingredients in a 13x9 baking
dish sprayed with Pam.  Spray potato/onion mixture lightly with Pam and
repeat every time you stir.  Bake at 425 degreees for 35-90 minutes or
until tender, stirring occasionally.

kwvegan vegan