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oven-fries recipe

Date:    Wed, 23 Feb 94 10:53:16 CST
 From:    judith@utig.ig.utexas.edu (Judith Haller)
                      Oven Fries with Malt Vinegar
 Scrub some potatoes and cut them into wedges lengthwise. Halve them
 crosswise if they are an unwieldy size. Arrange the wedges on a baking
 sheet, skin side down. Spritz lightly with Pam (olive oil flavor is nice)
 and sprinkle generously with dried oregano.  The Pam is optional, and is
 only used to help the oregano cling. I've been meaning to try brushing some
 vinegar on the cut sides before adding oregano.
 Put the potatoes under the broiler and remove when golden. Sprinkle with
 malt vinegar, salt to taste, and serve immediately.
 These cook a little faster if you microwave the potatoes a little bit
 first. The potatoes should still be firm when you broil them.
 kwvegan vegan