Date: Fri, 15 Jan 1999 06:27:29 -0800
From: "Patricia Thorp" (firstname.lastname@example.org)
Onion Roasted Potatoes
2 pounds of red potatoes, cut into chunks
1/4 cup water
1 packet dry onion soup mix (he recommends Hains but just look for a low
sodium, ff kind)
Preheat oven to 400F. Mix ingredients. (I found it easier to mix the
soup into the water, and then pour that over the potatoes.) Make sure
the potatoes are well coated with soup. Place mixture into casserole
dish, and cover. Bake for 30 minutes, stirring occasionally. Uncover,
and bake for 30 more minutes.
I liked baking them in a shallow dish because they got a little brown
around the edges, and it reminded me of stew potatoes from when I was a
kid. If the potatoes aren't cooking well after 30 minutes (maybe the
chunks are too big?) then add a little more water, replace the lid, and
cook a little longer. THEN take off the lid and bake for 30 minutes.
They are definitely good the next day.