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mashed-squash-potatoes recipe

Date:    Fri, 13 Aug 93 10:21:10 PDT
 From:    Jill Fuller (jfuller@cisco.com)
 2 large russet potatoes
 1 lb. banana squash
 Bake potatoes until soft.  Cut squash into small cubes and steam until
 very soft.  When potatoes are done scoop out pulp.  Combine squash and
 potato pulp with masher or food processor until creamy.  I like to add
 basil, thyme, and finely chopped onion.  
 If serving to guests, put the potato mixture into a casserole dish,
 sprinkle with paprika and put under the broiler for 10 minutes.
 Delicious and fat free!
 kwvegan vegan