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leek-potato-gratin recipe

Date:    Mon, 02 Jan 95 15:44:00 MST
 From:    john.whitney@loebbs.com (John Whitney)
 MMMMM----- Recipe via Meal-Master (tm) v8.00
 Categories: Main dish, Vegetables
 Yield: 8 servings
 1 ea Red bell pepper, diced
 1 c  Hot water
 6 oz nonfat soy milk
 2 ea Lg leeks, white part chopped
 5 ea Mushrooms (sliced)
 3 ea Matzos, broken 
 (I used some leftover cornbread from the "Simple Cornbread Recipe)
 4 ea Potatoes, baked, peel, slice
 1 ea Salt and pepper
 1 ea Minced chives for top
 5 pn Nutritional Yeast
 Preheat oven to 350F. Add leeks to skillet and saute in a little 
 water, cover until wilted.  Add red pepper saute 5 min. Combine matzos 
 with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
 water. Combine leek mixture and matzos with remaining ingredients,
 except Yeast and chives. Stir until fully mixed.  Pour into a lightly 
 sprayed shallow 2 qt. casserole.  Sprinkle yeast over top followed by
 chives.  (I also crumbled sourdough bread over the top) Bake 35 to 40 
 min,  or until top golden. Let stand 5 to 10 min and cut.
 kwvegan vegan