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latkes-2 recipe

Date: Tue, 16 Dec 1997 08:16:26 -0400
From: Jan Gordon (jrg14@cornell.edu)


Here is my fatfree/vegan version, sorry about the lack of exact measurements.

scrub potatoes, peel or not, as you prefer.  grate
mix 1/3 cup flour with 1 teaspoon baking powder
toss with enough flour mixture to coat evenly and absorb any liquid from
the spuds.  (or add 1/4 cup egg beaters to the grated potatoes and probably
1/3 or so cup flour)
add salt and I like grated or minced onion (optional)

Now I cook them in my teflon electric skillet, covered for 5 minutes, then
uncovered, turn, to brown on both sides.  No oil necessary.

kwovo ovo