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latkes recipe

Date: 29 Nov 1995 15:25:06 U
 From: "Zoe Sodja" (zoe_sodja@macmail.ucsc.edu)
 Shari Lewis's No-Fry Latkes
 2 C russet potatoes, peels and shredded (about 3 medium potatoes)
 1 cup onion, finely chopped
 1 cup toasted wheat germ
 2 egg whites
 4 to 6 turns of the pepper mill
 1/2 tsp salt
 Oil spray
 Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients
 into a batter. Coat two baking sheets with oil spray. Drop 1/4-cup cupfuls of
 batter onto the prepared sheets; press the pancakes down with the bak of your
 dampened hand. Bake 15 minutes; then turn and bake 10 minutes longer, or until
 latkes are browned all over (but not blackened at edges). Serve with
 applesauce or FF sour cream. Makes approx 14 latkes.
 kwovo ovo