FatFree Home
FatFree Recipe Archive
More potatoes recipes from FatFree

gnocchi-3 recipe

Date:    Mon, 08 Nov 93 07:36:00 EST
 From:    Lucinda Rasmussen (lrasmuss@PICA.ARMY.MIL)
 1/4 cup non-fat ricotta cheese
 1 cup mashed potatoes
 1 3/4 cup flour
 1/2 tsp salt
 In a large bowl mix ricotta, potatoes, flour and salt.  Keep adding a little
 flour at a time until dough is formed.
 On a floured board roll out a golf ball size of dough into a half inch
 tube.  Cut into 3/4 inch pieces.  With thumb, roll while depressing into a 
 concave shell shape.
 Place on a floured cookie sheet and refrigerate.  Boil 2 qts of water.
 Add gnocchi and boil for seven to eight minutes.  May be served with
 marinara sauce.
 kwlacto lacto