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dilled-green-beans-potatoes-barley recipe

Date: Thu, 4 Dec 1997 08:35:49 -0400
From: Jan Gordon (jrg14@cornell.edu)

Dilled Green Beans and Potatoes w/ Barley

PreCook 1/2 cup barley in 2 cups water for about 20 - 30 minutes.

Clean and trim 1 1/2 pound fresh green beans
peel (or not) and cube 2 pounds (or so) white or red skinned potatoes
chop 2 medium sized onions.

Place barley and vegetables in large pot or casserole with about 2 cups
water or veggie broth, salt and pepper to taste, add about 1 teaspoon dill
weed.  Simmer or nuke until vegetables are tender.

This is good served immediately and is also really good reheated.  Makes a
good take to work lunch, too.

I think mushrooms would be an excellent addition to this, will add them
next time.  If you hate dill, use tarragon or chives or......

kwvegan vegan