Date: Thu, 4 Dec 1997 08:35:49 -0400
From: Jan Gordon (firstname.lastname@example.org)
Dilled Green Beans and Potatoes w/ Barley
PreCook 1/2 cup barley in 2 cups water for about 20 - 30 minutes.
Clean and trim 1 1/2 pound fresh green beans
peel (or not) and cube 2 pounds (or so) white or red skinned potatoes
chop 2 medium sized onions.
Place barley and vegetables in large pot or casserole with about 2 cups
water or veggie broth, salt and pepper to taste, add about 1 teaspoon dill
weed. Simmer or nuke until vegetables are tender.
This is good served immediately and is also really good reheated. Makes a
good take to work lunch, too.
I think mushrooms would be an excellent addition to this, will add them
next time. If you hate dill, use tarragon or chives or......