Date: Mon, 14 Nov 94 19:15:41 EST
From: Shelley Shusterman (firstname.lastname@example.org)
Baked Crunchy Potatoes (T)
Proportions are approximate, I didn't measure ;-)
4 - 6 potatoes (I used new potatoes)
few drops olive oil or sesame oil
2 cloves garlic, crushed
1 tsp paprika
1 tsp dried cilantro (or fresh, if available)
1 tsp thyme
1 tsp rosemary
1 tsp basil
1 tsp dill
1/2 tsp salt
1/2 tsp black pepper
Wash potatoes, leave skin on (more nutrients that way)
Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm)
Rinse in cold water and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with
lid), or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.