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crunchy-potatoes recipe

Date:    Mon, 14 Nov 94 19:15:41 EST
 From:    Shelley Shusterman (sshuster@dragon.achilles.net)
 Baked Crunchy Potatoes (T)
 Proportions are approximate, I didn't measure ;-)
 4 - 6 potatoes (I used new potatoes)
 few drops olive oil or sesame oil
 2 cloves garlic, crushed
 1 tsp paprika
 1 tsp dried cilantro (or fresh, if available)
 1 tsp thyme
 1 tsp rosemary
 1 tsp basil
 1 tsp dill
 1/2 tsp salt
 1/2 tsp black pepper
 Wash potatoes, leave skin on (more nutrients that way)
 Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm)
 Rinse in cold water and add the oil.
 Mix seasonings (spices and garlic) in medium plastic container (with 
 lid), or in a plastic bag. Add potatoes, and shake.
 Place on a baking sheet sprayed with non-stick spray (I used PAM)
 Bake at 350 for 40 minutes, turning at half-way point.
 kwvegan vegan