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crispy-potatoes-2 recipe

Date:    Thu, 31 Mar 94 19:49:59 PST
 From:    reggie@netcom.com (Reggie Dwork)
                    *  Exported from  MasterCook II  *
                          Larry's Crispy Potatoes
 Recipe By     : Deliciously Low by Harriet Roth pg 220
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes                         Side Dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb            Russet Potatoes -- boiled in skins till
                          -- tender
    1      Bunch         Green Onions -- chopped
    2      Tsp           Basil -- crushed, or Italian
                          -- herb seasoning
                         Black Pepper -- freshly ground
      1/2  C             Vegetarian Broth -- chicken flavored
                         Paprika -- Hungarian
    3      tbsp          Italian Parsley -- freshly chopped, or
                          -- fresh basil
                          -- for garnish
 Peel cooked potatoes and dice in 1" cubes.
 Place in an 8x11x2" baking dish that has been sprayed with nonstick spray. 
  Sprinkle with chopped green onions, Italian seasoning, and freshly ground 
 pepper.  Mix gently with a fork to distribute the ingred.
 Pour chicken stock over the potatoes and sprinkle generously with 
 Hungarian paprika.
 Bake in a preheated 400 deg F. oven on upper shelf.  Stir every 15 min 
 until nicely browned and crisp, about 45 min.  Place under broiler to 
 complete browning before serving.
 To Serve:
 Garnish with freshly chopped Italian parsley or fresh basil.  Because it 
 is so easy to prepare, this dish lends itself nicely to outdoor 
 entertaining for lg parties.
 In step 4, after stirring, spray with a mixture of 3 Tbsp mild soy sauce 
 and 1/4 C water placed in a plastic spray bottle.  Stir again.  Spray and 
 stir every 15 min.  This will, of course, increase the sodium content of 
 the recipe.
 NOTES : Cal  129.6
        Fat  0.2 g
        Carb  29.5 g
        Protein  3.7 g
        Sodium  14 mg
        Dietary Fiber  3.2 g
        CFF  1.6%
 kwvegan vegan