Date: 02 Jan 94 13:23:29 GMT
From: firstname.lastname@example.org (Ellen Kehrbaum)
This recipe is copied directly from the Susan Powter Eating recipe book. I
have made this and thought it was really tasty. Hope you enjoy!
Marilyn's Crispy Potatoes
2 pounds russet potatoes boiled in skins until tender
1 bunch scallions (chopped)
2 teaspoons Italian seasoning
1/2 cup vegetable stock
pepper to taste
Peel cooked potatoes and dice in cubes (I did this without peeling). Place in
8"x11" baking dish that has been *lightly rubbed* with vegetable oil.
Sprinkle with scallions, Italian seasoning and pepper. Mix gently with fork.
Pour vegetable stock over potatoes. Sprinkle with papriks. Bake at 400
degrees on upper shelf. Stir every 15 minutes until nicely browned and crisp,
about 45 minutes. Place under broiler to complete browning.
Fat: 0.3 gm