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crispy-potatoes recipe

Date:    02 Jan 94 13:23:29 GMT
 From:    glmis4!kehrbaum@cbs1.attmail.com (Ellen Kehrbaum)
 This recipe is copied directly from the Susan Powter Eating recipe book.  I 
 have made this and thought it was really tasty.  Hope you enjoy!
 Marilyn's Crispy Potatoes
 2 pounds russet potatoes boiled in skins until tender
 1 bunch scallions (chopped)
 2 teaspoons Italian seasoning
 1/2 cup vegetable stock
 pepper to taste
 Peel cooked potatoes and dice in cubes (I did this without peeling).  Place in 
 8"x11" baking dish that has been *lightly rubbed* with vegetable oil.  
 Sprinkle with scallions, Italian seasoning and pepper.  Mix gently with fork. 
  Pour vegetable stock over potatoes.  Sprinkle with papriks.  Bake at 400 
 degrees on upper shelf.  Stir every 15 minutes until nicely browned and crisp, 
 about 45 minutes.  Place under broiler to complete browning.
 Serves 4
 Calories: 187
      Fat: 0.3 gm
 	  1% fat
 kwvegan vegan