Date: Fri, 17 Mar 95 08:25:56 EST
From: firstname.lastname@example.org (Janice R. Gordon)
From my newsletter, for those of you who haven't yet done your St Paddy's
Day marketing. This is said to be far more common a dish in Irish homes
than corned b*^f.
1 pound white or green cabbage
1 teaspoon salt
2 pounds white or red potatoes, scrubbed, and cubes, (don't peel)
2 medium leeks, split lengthwise and rinsed well
1 cup nonfat milk (or soy or rice milk)
1/4 teaspoon mace
2 - 3 cloves garlic, minced
salt to taste
Chop the cabbage and steam, using minimal water, until quite well done.
Clean and chop the leeks, including the first couple of inches of green,
put into a saucepan with the milk and simmer until tender.
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic.