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cheesy-potatoes recipe

Date:    Fri, 25 Mar 94 13:10:02 EST
 From:    dean@underground.irhe.upenn.edu (Kareema Dean)
 Vegan Cheesy Potatoes:
 Oven: 375
 3-4 Medium potatoes, peeled and sliced approx 1/4 in thick. (kinda thin)
 1 cup (approx) frozen broccolie (of fresh!)
 Arrange by layers (potato, broc, potato, broc) in a sprayed casserole.
 Make sauce:
 2-3 scallions, minced  some Green too
 1-2 tbsp flour
 1tsp garlic powder
 dash nutmeg
 1  & 1/3 cup soy milk
 1/2 scant cup of Nutritional Yeast
 Salt if you wish ( I salt my own at the table, which cuts down on the
 amount used... but this needs salt regardless at the table)
 Saute onions in some broth.  Add flour and stir around for a min or
 so.  Add soy milk. (I wisk for a while until the flour is totally
 combined) Add other ingredients and stir for another 2 min or so...
 *just* until it begins to thicken.
 Pour over potatoes and adjust the liquid level with water or broth
 until it jus t comes up to the top of the potatoes.
 Cover and bake for about an hour or until potatoes are soft.
 Let it sit for 15 min to thicken and absorb the liquid, then serve!
 kwvegan vegan