Date: Fri, 25 Mar 94 13:10:02 EST
From: email@example.com (Kareema Dean)
Vegan Cheesy Potatoes:
3-4 Medium potatoes, peeled and sliced approx 1/4 in thick. (kinda thin)
1 cup (approx) frozen broccolie (of fresh!)
Arrange by layers (potato, broc, potato, broc) in a sprayed casserole.
2-3 scallions, minced some Green too
1-2 tbsp flour
1tsp garlic powder
1 & 1/3 cup soy milk
1/2 scant cup of Nutritional Yeast
Salt if you wish ( I salt my own at the table, which cuts down on the
amount used... but this needs salt regardless at the table)
Saute onions in some broth. Add flour and stir around for a min or
so. Add soy milk. (I wisk for a while until the flour is totally
combined) Add other ingredients and stir for another 2 min or so...
*just* until it begins to thicken.
Pour over potatoes and adjust the liquid level with water or broth
until it jus t comes up to the top of the potatoes.
Cover and bake for about an hour or until potatoes are soft.
Let it sit for 15 min to thicken and absorb the liquid, then serve!