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baked-yam-squash recipe

Date:    Tue, 11 Jan 94 06:44:00 PST
 From:    sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 Baked yam and squash
 one yam, cubed
 1/2 butternut squash, cubed
 one granny smith apple, cubed
 1/2 cup water
 1/3 cup brown sugar (more or less, to taste)
 dash of cinnamon, optional
 put all of the cubes in a 2-quart baking dish (I used a round Pyrex).  Add all
 of the water and about 1/2 of the brown sugar.  Pop into a 350 degree oven for
 about 40 minutes, until all cubes are soft.  Check a couple of times to make
 sure all the water hasn't gone-- oh, yeah, cover the dish with a lid or foil.
 Add the rest of the sugar and whatever cinnamon you think appropriate (I
 wouldn't add *too* much), when you remove it from the oven.
 kwvegan vegan