Date: Fri, 28 Oct 94 23:56:09 CDT
From: "Natalie Frankel" (Natalie.Frankel@mixcom.com)
Yummy Baked Potatoes (T)
Scrub potatoes well and pierce several times with a fork.
Microwave on baked potato setting or on med. high for approximately 15 mins.,
until firm but not hard. Increase time if you are making several potatoes.
Put in 425 degree oven directly on the rack or in the toaster oven on the
tray covered with foil (or place on a small foil pan) and bake one to one
and a half hours skin is VERY crunchy.
The inside will be very soft and sweet. Can be refrigerated and reheated in
the oven until the skin is crunchy again, about 20-30 minutes at 425.
FF Twice Baked Potatoes (Y)
They are also good twice baked. After they have baked the first time, slice
the top off (this makes a delicious potato skin treat), scoop out the
insides, mash or beat with a mixer til smooth. (If you eat dairy, a little
nonfat plain yogurt mixed in gives it a nice tang.) Add any other
seasonings and/or Molly McButter, if desired, when mashing. Put potato back
in the shells. Sprinkle with paprika and bake until completely heated through,
approximately 20-30 minutes, at 425 degrees.