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red-white-blue-potato-salad recipe

Date: Sat, 15 Nov 1997 02:45:48 -0800
From: "J,K&M Bilinski" (twix@sover.net)

This recipe is from _Blue Potatoes, Orange Tomatoes_ by Rosalind Creasy,
a kid's gardening book put out by the Sierra Club.

Red, White and Blue Potato Salad

2 large or 4 med. blue potatoes, scrubbed
2 large or 4 med. white potatoes, scrubbed
1/2 red bell pepper, washed
1/2 c fatfree Italian Dressing

Fill a large pan with water.  Add all the potatoes and bring to a boil;
boil until they are almost soft when poked with a fork.  Drain them and
let cool slightly.

Cut the potatoes into 1/4 inch thick slices and put them into a med.
bowl.  Cut the red bell pepper into small pieces and add to the
potaotes.  Pour salad dressing over the vegetables and gently toss with
a wooden spoon.  Refridgerate until cold (at least an hour).  Serves 4.

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