Date: Fri, 17 Jul 1998 09:07:18 -0700
From: "Richard M. Swanson" (firstname.lastname@example.org)
2 1/2 lb. red potatoes
1/2 cup parsley, chopped
1 clove garlic, minced
2 Tbs. sweet onion, chopped finely
Juice of 2 lemons (@6 Tbs.)
salt and pepper
2 stalks celery, chopped (optional)
Boil potatoes, and cool, and cut in bite-size pieces. Add remaining
ingredients and mix well. Chill and serve.
Note: This is a very clean, fresh tasting salad.
I prefer this but lots of people can't eat potato salad without lots