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potato-salad-2 recipe

Date:    Fri, 14 Jan 94 11:29:43 PST
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 Creamy Potato Salad
 1 pound potatoes, cubed and cooked
 1/2 pound broccoli, (or whatever you prefer) cut into  bit sized pieces, 
 I use the stems, too
 1/2 - 3/4 cup frozen corn
 1/2 - 3/4 cup frozen peas
 1/2 onion, sliced thin
 dried dill to taste, 1 - 2 teaspoons
 salt and pepper to taste
 2 cups nonfat yogurt
 1/4 cup of mustard if you like it
 rice vinegar to thin
 Add dressing, as much as you like
 mix and chill
 kwlacto lacto