Date: Mon, 27 Sep 93 10:57:02 EDT
From: Lucinda Rasmussen (lrasmuss@PICA.ARMY.MIL)
2 lbs (about 6 large) potatoes, peeled and quartered
2 stalks celery, chopped
1 small onion, finely chopped (cook in microwave on HIGH for 1 minute to
reduce "hotness" if desired)
4 green onions, sliced 1/4 inch thick
1 large carrot, shredded
1/4 cup sweet pickle relish
1/4 cup chopped red onion
1/2 tsp mustard seeds
1 tsp dry parsley
salt/pepper to taste
balsamic vinegar or wine vinegar to taste
nonfat mayo or yogurt (very optional!) to taste
Cook potatoes in boiling water for about 15 minutes or until just barely
tender (check every minute or so after the first 10 minutes). Cut into
smaller pieces. Let cool.
Mix together all other ingredients in a large bowl. Add cooled potatoes.
Mix well. Chill (stir a couple of times during the chilling time).