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miso-potato-salad recipe

Date:    Mon, 09 May 94 04:21:49 PDT
From:    Michelle Dick (artemis)

This is best with those little red creamer potatoes.  Go for the ones
about 1" in diameter if you can find them.

Adapted from Shurtleff and Aoyagi's _The Book of Miso_

Miso Potato Salad

1 T sweet white miso
1.5 t red miso
0.5 t honey
1 T sake
1 t minced ginger
1/4 cup water
3/4 to 1 lb baby potatoes, quartered
2 T water

Mix first 6 ingredients together well.  Set aside.  Heat pot and add
quartered potatoes and 2 T water.  Sautee for 5 minutes or until
potatoes begin to cook partway.  Add miso mixture and simmer, covered,
for 10 minutes or until potatoes are fully cooked.  Serve hot or cold.
kwvegan vegan