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garbanzo-potato-salad recipe

Date:    Wed, 15 Jun 94 07:45:15 PDT
From:    tachyon@cats.ucsc.edu (Tane' Tachyon)

Garbanzo-potato salad
2 pounds of those tiny red potatoes, quartered and cooked until soft
1 can garbanzo beans (usually I would just cook them myself, but this
                      was kind of a last-minute thing)
1 red bell pepper, chopped fine
1 bunch green onions, chopped
3 carrots, grated
2 large jalopeno peppers, chopped very fine
all the cloves from a head of garlic, chopped very fine
Now here is how the sauce was made:  I sliced a half pound of
mushrooms and sauteed them in 2 tbl of balsamic vinegar.  As they were
cooking I blended together in the cuisinart a half package of that
Mori-Nu tofu, a can (drained) of artichoke hearts and a bunch of basil
and oregano from the garden.  Then I added this mixture to the
mushrooms and let it cook for a while longer.  I mixed it in with the
other ingredients and then added salt and pepper to taste.
kwvegan vegan