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sweet-vanilla-polenta recipe

Date: Fri, 20 Nov 1998 14:31:18 -0500
From: Jayne Spielman (jayne@bridge.com)

 From Gordies Recipes.. courtesy of Acapulco.org

                    Sweet Vanilla Polenta

4 cups skim milk
Pinch salt
1 teaspoon vanilla
1 cup finely ground cornmeal
1/2 cup sugar
1/2 cup strawberry or apricot preserves

Combine the milk and salt in large heavy saucepan.  Bring to a boil
over high heat, then reduce to a simmer.  Slowly add the cornmeal,
stirring constantly and cook, continuing to stir, for 5 - 7 minutes.

Remove the pan from the heat, stir in the sugar and vanilla and allow
the polenta to sit, covered, for 5 minutes. Divide into 6 - 8 dessert
dishes. Spoon preserves in the center of each serving.

Recipe from GAdams1350@aol.com

kwlacto lacto