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polenta-appetizer recipe

Date: Wed, 22 Sep 1999 17:39:42 -0400
From: "J. Lamar Freed" (jlfreed@philly.infi.net)
Message-Id: (37E94C9D.1ED43A6F@philly.infi.net)

Easy polenta appetizer:

16 oz tube of precooked polenta
1 can of red or black beans
1 cup of your favorite salsa

Slice 1" from the polenta, fry in non stick pan with a spray of Pam or
spray with Pam and broil.

Heat the beans with the salsa.

Serve two slices of toasted polenta under the salsa mixture per plate,
serves 6-8

kwvegan vegan