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polenta-5 recipe

Date: Fri, 13 Mar 1998 12:52:03 -0500
From: sharon@netwave.ca (Sharon McCleave)


1 1/2 c polenta
4 1/2 c water
dash of salt.

Cook polenta and divide into 2 portions.  To one, add honey or sweetener
and dried fruit.  Serve as dessert.  To the other half, stir in some
nutritional yeast and onion powder to taste.  Spread in a square pan and
chill.  When needed, cover savory polenta with sliced tomato and some ff
cheese if desired.  Grill or bake.

kwvegan vegan