Date: Fri, 13 Mar 1998 12:52:03 -0500
From: email@example.com (Sharon McCleave)
1 1/2 c polenta
4 1/2 c water
dash of salt.
Cook polenta and divide into 2 portions. To one, add honey or sweetener
and dried fruit. Serve as dessert. To the other half, stir in some
nutritional yeast and onion powder to taste. Spread in a square pan and
chill. When needed, cover savory polenta with sliced tomato and some ff
cheese if desired. Grill or bake.