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polenta-4 recipe

Date: Fri, 13 Mar 1998 12:52:03 -0500
From: sharon@netwave.ca (Sharon McCleave)


Here's some ways I've made polenta in the past:

1 1/2 c polenta
4 1/2 c veggie ch**ken style broth
5 pieces sundried tomatoes, soaked and sliced julienne
2 cloves garlic, minced.

Cook the polenta in the broth, then stir in the tomatoes and garlic.  Serve
immediately, or pour into a cookie sheet or large casserole and chill till
firm.  Cut into squares and warm in the micro, or grill.

kwvegan vegan