Date: Fri, 13 Mar 1998 12:52:03 -0500
From: email@example.com (Sharon McCleave)
Here's some ways I've made polenta in the past:
1 1/2 c polenta
4 1/2 c veggie ch**ken style broth
5 pieces sundried tomatoes, soaked and sliced julienne
2 cloves garlic, minced.
Cook the polenta in the broth, then stir in the tomatoes and garlic. Serve
immediately, or pour into a cookie sheet or large casserole and chill till
firm. Cut into squares and warm in the micro, or grill.