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polenta-3 recipe

Date: Thu, 28 Sep 1995 08:56:01 -1000 (HST)
 From: Neal Pinckney (neal@pixi.com)
 Here's a recipe from the NIF kitchen:
 POLENTA  (serves 12)
 2 C polenta -coarsely ground cornmeal
 6 C water
 1 t pizza seasoning
 1/3 C Bragg's liquid aminos
 2 t garlic granules
 Cook polenta with all other ingredients for 15-20 minutes, stirring
 constantly until very thick. Pour into 9 x 13" baking pan. Chill 
 sevveral hours or overnight.
 Cut into 1 to 1.5" slices and grill in oven at 400 degrees F. for
 30 minutes. 
 kwvegan vegan