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zucchini-pizza-crust recipe

Date: Thu, 27 Jul 1995 12:35:09 -0500 (CDT)
 From: dcrckf@showme.missouri.edu
 Zucchini pizza crust
 As for the zuccini, how about zucchini pizza? I use the zucchini for the 
 crust (and never measure), but it's about 3c.grated zucchini, 3 egg 
 whites, 1/2 c. fat free cheese (I use cheddar-more flavor), and 1/2 c. 
 bread crumbs. I spread it in a cookie sheet and bake for about 10 minutes 
 at 400. Then remove and pile on sauce and the usual ff toppings 
 (Mmmmm...mushrooms). Then bake at 400 for 30 minutes or so. This crust 
 doesn't get crisp, it's just sort of soft. Even my (VERY) picky four year 
 old will eat it (we've gotten so we tell her that anything green is just 
 herbs and spices..)
 kwovolacto ovolacto