FatFree Home
FatFree Recipe Archive
More pizza recipes from FatFree

yeast-free-pizza-dough recipe

Date: Mon, 21 Aug 1995 16:58:21 -0800
 From: Rita Dale (RITAD@mailhost.clackamas.cc.or.us)
 Yeast-free Pizza Dough
 1 1/2 C each all-purpose flour and whole wheat flour
 1/4 C cornmeal
 2 tsp baking powder
 1 tsp salt
 1 1/2 C water (sometimes takes a little more--I don't know why)
 Combine the dry ingredients first, add the water, then mix together with
 your hands.  When it's at the right consistency, the dough will easily
 come away from the side of the bowl and form a ball.  Press onto a
 non-stick cookie sheet or pizza pan.  Bake the crust for 10-15 minutes in
 a 400 degree oven.
 Add the toppings of your choice and bake for another 15 minutes.  I
 spread on a tomato sauce with Italian spices first.  Then I pile on slices of
 onions, tomatoes, green peppers, and zucchini (I put the zucchini on
 top).  I don't have a pizza pan, so I actually use the back of my cookie
 sheet.  That way I can slide the pizza onto the oven rack for the last few
 minutes of baking in order to get a crispier crust.
 kwvegan vegan