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two-grain-pilaf recipe

Date:    Thu, 17 Mar 94 12:42:55 +0600
 From:    offer@mamba.asg.arlut.utexas.edu (Debora Offer)
 Modified from recipe in "Healthy Eating with Pasta, Beans & Grains" by
 Land O'Lakes.
 Two Grain Pilaf with Wild Mushrooms
 1/2 cup uncooked barley
 1/2 cup uncooked wild rice
 3/4 cup water
 1 2/3 cup veg stock
 1 tsp dried thyme leaves
 1/2 tsp salt
 1/2 tsp dried marjoram leaves
 1/4 tsp pepper
 white wine for sauteing
 1 med (1/2 cup) carrot, thinly sliced
 1 cup sliced or chopped fresh mushrooms
 (shiitake, chanterelle recommended, I used crimini)
 1 stalk (1/2 cup) celery, sliced
 1 med (1/2 cup) onion, chopped
 In 3-qt saucepan combine barley, rice, water, veg broth, thyme, salt, 
 marjoram and pepper.  Cook over high heat until mixture comes to a 
 full boil.  Reduce heat to low.  Cover; continue cooking until water 
 is absorbed and barley and rice are tender (40 to 45 minutes).  
 Meanwhile, in 10 inch skillet saute carrot in wine for 2 minutes.  Add 
 mushrooms, celery and onion.  Continue cooking, stirring occasionally, 
 until celery is crisply tender.  Stir carrot mixture into rice mixture.  
 Yield: 8 servings (as a side dish) Prep time: 15 min  Cooking time:  51 min
 kwvegan vegan