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greek-cabbage-rice-pilaf recipe

Date: Fri, 23 Oct 1998 11:05:01 -0700 (MST)
From: Patty in Arizona (sharpy@sedona.net)

A rice cooker recipe:

                     *  Exported from  MasterCook  *

                       Greek Cabbage and Rice Pilaf

Recipe By     : Adapted from:Great Vegetarian Cooking Under Pressure - Sass
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice Cooker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           finely chopped onion
   1 1/2  cups          white rice
     1/2  pound         cabbage -- thinly shredded\
   3      cups          water (including liquid from tomatoes)
  14 1/2  ounces        canned tomatoes -- drained and chopped
     1/3  cup           raisins
   1      teaspoon      no-salt seasoning
   1      teaspoon      dried oregano
     1/4  teaspoon      ground cinnamon
   2      Tablespoons   lemon juice -- freshly squeezed
   2      Tablespoons   fresh parsley -- minced

Put everything in rice cooker . Stir. Cover and allow to cook until
rice cooker shuts off. Carefully remove lid, quickly stir
mixture. Stir in lemon juice to taste and the parsley. Cover and allow
to steam for 10 minutes before serving. Serve immediately.

Notes: I used Uncle Ben's rice (If you use brown rice add more
liquid). Fresh tomatoes work as well as canned. Currents can be used
instead of raisins. I used green cabbage but other kinds would
probably work just as well.