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brown-rice-barley-pilaf recipe

Date: Fri, 30 Jul 1999 10:23:47 -0700
From: "K. N. Phillips" (phillips@fidnet.com)
Message-Id: (v03130302b3c7994680dc@[])

                   *  Exported from  MasterCook Mac  *

                         Brown Rice-Barley Pilaf

Recipe By     : Chi-Chi's Mexican at Home (adapted)
Serving Size  : 6    Preparation Time :0:00
Categories    : Grains                           Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          vegetable broth
     3/4  cup           long-grain brown rice
     1/4  cup           pearl barley
   4      ounces        canned chopped green chilies -- drained
   1      tablespoon    chopped fresh cilantro
   2      teaspoons     grated lemon rind

In large saucepan, bring broth to a boil. Stir in rice and barley.  Reduce
heat to low.  Cover; simmer 40 to 50 minutes or until all liquid is
absorbed and grains are tender.  Let stand, covered, 5 minutes.  Gently
stir in chilies, cilantro, and lemon rind.  Cook over low heat 1 to 2
minutes or until heat through, stirring once or twice.

kwvegan vegan