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vegan-pumpkin-pie recipe

Date: Thu, 27 Jul 1995 15:00:10 -0700
 From: Ann Miner (annminer@nauticom.net)
                     *  Exported from  MasterCook II  *
                             VEGAN PUMPKIN PIE
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetarian                       Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Soymilk
    2      tablespoons   Ener-G-Egg Replacer
    1                    16-oz. can pumpkin w/o sugar
      1/2  cup           Maple syrup
    1      teaspoon      Cinnamon
      1/2  teaspoon      Ginger
    2                    Vegan pie crusts
 Preheat oven to 425 degrees. Blend the soymilk and Ener-G Egg Replacer
 together in a bowl using a whisk.
 Add the remaining ingredients and mix well. Pour into two pre-made vegan
 crusts (available at some natural food stores and supermarkets). Bake 20
 minutes at 425 degrees. Remove pies from the oven and allow to cool before
 slicing and serving. Makes 2 pies.
 kwvegan vegan