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tofu-pumpkin-pie-2 recipe

Date: Mon, 24 Mar 1997 09:51:18 +0000
From: destowe@pipeline.com (Donald E. Stowe)
We used this one at Thanksgiving and Christmas--It is very good and the SAD
members of our family never knew the difference.

Originally From Robin

Tofu Pumpkin Pie

       1 can (16 ounces) pureed pumpkin
       3/4 cup sugar
       1/2 teaspoon salt
       1 teaspoon ground cinnamon
       1/2 teaspoon ground ginger
       1/4 teaspoon ground cloves
       1 package (10-12 ounces) soft tofu, processed in blender until smooth
       1 9-in unbaked pie shell

Preheat oven to 425 F. Cream the pumpkin and sugar. Add salt, spices,
and tofu, mix thoroughly.  Pour mixture into pie shell and bake for 15
minutes. Lower heat to 350 F and bake for another 40 minutes. Chill
and serve. 

Serves: 8

Preparation time: about 1 hour + chilling time

kwvegan vegan