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pumpkin-pie-3 recipe

Date: Tue, 3 Oct 1995 08:50:48 -0700
 From: sherry@gorge.net (Sherry Rose)
 Here's a pumpkin pie filling our family enjoys very much.
 Process thoroughty:
         2  10.5 oz. packages soft silken tofu, lowfat
 Then add:
         1  16 oz. can solid pack pumpkin or two cups cooked pumpkin
         3/4 cups sucanat or other granular sweetener
         1/2 tsp salt
         1 3/4 tsp. pumpkin pie spice
 Process thoroughly. Pour into pie crust. Bake 375 degrees for 60 to 70
 minutes or until a toothpick inserted in the center comes out almost clean,
 or until it looks firm and slightly cracked in the center.
 This is our traditional Hallowe'en pumpkin pie.
 kwvegan vegan