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pumpkin-mousse-pie recipe

Date: Mon, 29 Sep 1997 14:02:12 -0700
From: David DeVries (ddevries@istar.ca)

I came across these recipes that I made last year and they were
delicious.  So for the Canadians in the group, here are some treats
for Thanksgiving (you Americans , copy them down for Nov.)

Pumpkin Mousse Pie

10 sheets of phyllo pastry
1 1/2 c. evaporated skim milk
3/4 c. canned pumpkin
1 30g. (approx. 1 oz.) pkg. light instant vanilla pudding mix
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1/8 tsp. each of ground ginger and ground cloves
1 1/2 c. fatfree whipped topping of your choice (dream whip etc.)

Pour milk, pumpkin, pudding mix, and spices into a large bowl and whisk 
until thickened.  Fold in whipped topping and refrigerate.
Lightly spray 10' pie plate with veg. spray. Line with 2 sheets pastry - 
trim edges. Spray lightly with veg. spray and repeat until all 10 sheets 
are used. Bake @ 350 deg. 10 minutes or till golden brown. Cool pastry 
and spoon in pumpkin mixture(Not too long before serving or crust will 
get too soggy) garnish with extra whipped topping if desired.  Serves 6. 
 This recipe was published in the Vancouver Province newspaper Oct./96. 

kwlacto lacto