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pie-crust recipe

Date:    Wed, 06 Apr 94 15:23:59 PDT
 From:    jmmille2@capalo.capalo.ingr.com (Joann M. Miller)
 From 'Baking without Fat, which is published by George Mateljan of
 Health Valley Foods.
 Pie Crust
 1 1/2 c Fat Free granola (without fruit added)
 1 T frozen apple juice concentrate (defrosted)
 1 T honey
 1 egg white, unbeaten
 Preheat oven to 325F. Grind granola in food processor for 2 minutes.
 Add juice concentrate, honey and egg white. Process minimally to blend
 ingredients, approximately 30 seconds.
 Press granola mixture over botton of 9-inch nonstick springform pan.
 Bake for 12-15 minutes at 325F.  
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