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multigrain-crust recipe

Date: Thu, 12 Nov 1998 00:00:18 -0500
From: sharon@netwave.ca (Sharon McCleave)

"Multigrain" crust:  9"shell     ....also VERY nice!
2/3 cup rolled oats
1/3 cup Grape Nuts
3 TBSP maple syrup
2 1/2 Tbsp water
2/3 cup flour
1/2 tsp salt
1/2 tsp vanilla

Blend G. Nuts and oatmeal in a blender to form a flour.  Combine with
the remaining flour and salt.  In a separate bowl combine the moist
ingredients then stir into the dry.  Press crumbs into a sprayed pie
plate, and bake 450F 5-8 minutes.

kwvegan vegan