Date: Sun, 31 Oct 93 07:45:43 +0100
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)
This might go well as a Thanksgiving dessert. I had raves over it this
INSTEADOF APPLE PIE
4 large tart apples (I used Granny Smith) 1/2 c flour
2 T sugar, mixed with 1/2 t baking powder
1/2 t cinnamon pinch salt
egg replacer for 1 egg
1/4 c sugar
1 T applesauce or yogurt
1/2 t vanilla
Pare and core the apples and slice thinly. Arrange in a Pammed 8" pie plate.
Sprinkle with sugar-cinnamon mix. Cover with foil and bake 20 minutes at 400 F
Mix remaining ingredients till smooth, and spread over hot apples. Bake an
additional 20-30 minutes until nicely browned.